Tasting Notes ...
RED WINE - VINO DE LA TIERRA DE CASTILLA - SPAIN
Grape varieties : Cabernet Sauvignon & Tempranillo - Oak
Palate: Well integrated with the oak, lending it a toasted finish, which makes it delectable. Wide and tasty final.
Food pairing: Especially suited to medium-matured sheep and goat cheeses.Serve with red meats, game, and lamb stew. Ideal for fish cooked in sauce.