Tasting Notes ...

RED WINE - BRUNELLO DI MONTALCINO - TOSCANA - ITALY

Grape : Sangiovese

Almost impenetrable dark red colour, sustained and round with complex notes of
liquorice and ripe black cherry. Full, ripe, spicy black-skinned fruit on the palate, smooth
tannins expose great elegance. Chestnutty fruit long aftertaste.

In the pantheon of wine judging, the recognition of Brunello receives in the International press ranks among the word's best wines.

Ageing : 20 months in oak barrels of 25 hl and 4 months in barriques; 6 months of refinement in bottle.

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