Vineyard located in Chile’s central valley, at the foothills of the Andes. This wine is blended from cabernet sauvignon and carmenere grapes. Deeply coloured robe with purple hues, powerfull notes of dark berries and very smooth tannins.
Serving suggestion:
Ideal with red meat dishes, cured and sausages, salads and a wide range of cheeses.
Serve at 14-16°C.
WBS ON BOARD WINE TASTINGS - ON W.B. YEATS - IRISH FERRIES - DUBLIN TO CHERBOURG, Thursday October 12th www.irishferries.com/uk-en/offers/winetasting2023/
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WINE TASTING
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