Category: Red Wines

Showing 37-41 of 41 item(s)

Red Wines

Brunello di Montalcino - Piccini - Red - 2016

2220000059114

RED WINE - BRUNELLO DI MONTALCINO - TOSCANA - ITALYGrape : SangioveseAlmost impenetrable dark red colour, sustained and round with complex notes ofliquorice and ripe black cherry. Full, ripe, spicy black-skinned fruit on the palate, smoothtannins expose great elegance. Chestnutty fruit long aftertaste.In the pantheon of wine judging, the recognition of...

Red Wines

Pernand-Vergelesses - Domaine Berthelemot - Red - 2022

WBS Selection

2220000089326

€34.90

RED WINE - AOP PERNAND VERGELESSES - "LES BELLES FILLES" - BOURGOGNE Grape Variety: 100% Pinot Noir Harvested manually, this wine reveals aromas of red fruits and blackcurrant. The palate combines freshness and elegance from a passage in oak barrels, in order to develop a beautiful finesse of the tannins. Serve at 15-16°C

Red Wines

Pommard - Noizons - Berthelemot - Red - 2022

WBS Selection

2220000089302

€48.80

RED WINE - AOP POMMARD - BOURGOGNE Grape Variety: 100% Pinot Noir Pommard is considered “the flower of Beaunois wines” since Middle Age. Harvested manually, this wine reaveals a nose of small red fruits and violets. Its supple and coated tannins give it an elegant and harmonious palate. Serve at 15-16°C

Red Wines

Volnay - Domaine Berthelemot - Le village - Red - 2022

WBS Selection

2220000089319

€44.90

RED WINE - AOP VOLNAY - BOURGOGNE Grape Variety: Pinot Noir "Le Village": This parcel is inside a small enclosure which overlooks the houses of the village and offers a panoramic view of Volnay and the valley.Sophisticated nose composed of black fruits and violet. The bouquet is confirmed on the palate giving depth to the wine, a velvety texture and a...

Red Wines

Châteauneuf-du-Pape - Domaine Fortia - Tradition - Red - 2020

WBS Selection

2220000090322

€27.80

CHATEAUNEUF-DU-PAPE - DOMAINE FORTIA - VALLEE DU RHONE Grapes/Cépages : Grenache, Syrah, Mourvèdre Spicy nose of strawberry jam and raspberry coulis. Gourmet and ample on the palate, mixing its creaminess with chiseled tannins. Jammy finish, minty hint bringing freshness to accompany red meats in sauce and cheeses.

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