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Traditional Crème de Cassis (Blackcurrant) from Burgundy - Caves Bailly-Lapierre -15°
WBS SelectionTraditional Blackcurrant Cream - Alc. 15% Vol
Blackcurrant berries from Burgundy macerated in wine.
Serving Suggestion :
Ideal with white wines, sparkling wines or even champagne or on its own with ice.