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Barbera d'Asti - Rive - Red - 2020
BoutinotRED WINE - BARBERA ASTI DOC - PIEMONTE - ITALY
Grape: Barbera
The Barbera fruit in Rive Barbera is cultivated in the Rive Piemontese for 'very steep' and the Baldizzone vineyards. These vineyards are in the communes of Montabone and Castel Boglione respectively. The Rive Vineyard is situated at an altitude of 450m with south facing slopes and clay soils, producing low crops, around 50 hl/ha, from 50 year old vines. The Baldizzone Vineyard also faces south, but is more gently sloping, with 70 year old vines producing low cropped fruit from clay soils.
A deep garnet hued Barbera with vibrant aromas of black cherries and prunes with chocolate and toasty oak undertones and a touch of mint. An abundance of vibrant red currants, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.
Serving suggestion:
Perfect match with mature hard cheeses, pepperoni pizza, gnocchi with pesto and sun-dried tomatoes, smoked gammon with onion mash.
Grape: Barbera
The Barbera fruit in Rive Barbera is cultivated in the Rive Piemontese for 'very steep' and the Baldizzone vineyards. These vineyards are in the communes of Montabone and Castel Boglione respectively. The Rive Vineyard is situated at an altitude of 450m with south facing slopes and clay soils, producing low crops, around 50 hl/ha, from 50 year old vines. The Baldizzone Vineyard also faces south, but is more gently sloping, with 70 year old vines producing low cropped fruit from clay soils.
A deep garnet hued Barbera with vibrant aromas of black cherries and prunes with chocolate and toasty oak undertones and a touch of mint. An abundance of vibrant red currants, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.
Serving suggestion:
Perfect match with mature hard cheeses, pepperoni pizza, gnocchi with pesto and sun-dried tomatoes, smoked gammon with onion mash.
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